Country Chicken Curry Recipe - Cooking Index
Country Chicken Curry Recipe - Cooking Index
| 1 | Country chicken | |
| 25 | Small onions - chopped | |
| 5 | Green chiles | |
| 1 | Curry leaves | |
| 3 teaspoons | 15ml | Chile powder |
| 50 | Khus khus seeds | |
| 20 | Cumin seeds | |
| 10 | Garam masala | |
| 15 | Oil | |
| 3 teaspoons | 15ml | Ginger-garlic paste |
| Salt to taste |
Clean the chicken, heat on the flame, apply turmeric, clean in water and cut into small pieces. Mix the chicken pieces, salt, chile powder, oil in a bowl and soak them for about 1/2 an hour Heat oil in a pan, fry the onions until brown. Also add ginger-garlic paste, curry leaves, green chiles, chile powder, and chicken pieces. Cover and cook for 15 minutes. Mix cumin, khus khus seeds, garam masala and blend them to a thick paste. Add this paste to the chicken pieces and cook for another10-15 minutes.
Source:
Jo Anne Merrill
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