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Country Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
4   Chicken breast halves
2   Italian turkey sausages
2   Garlic cloves
1   Red pepper
1   Green pepper
1   Onion
4 oz 113gMushrooms
14 1/2 oz 411gItalian-style stewed tomato

Recipe Instructions

Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes. Remove from heat.

Cut sausage into 1 inch pieces. Remove all from pan, drain. Add remaining oil to pan, add peppers, onion and mushrooms, saute' 5 minutes or until tender. Add tomatoes and their liquid, breaking up tomatoes with spoon.

Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through.

Serve with lemon-orzo pilaf.

Source:
Jo Anne Merrill

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