Country Chicken Recipe - Cooking Index
2 tablespoons | 30ml | Olive oil |
4 | Chicken breast halves | |
2 | Italian turkey sausages | |
2 | Garlic cloves | |
1 | Red pepper | |
1 | Green pepper | |
1 | Onion | |
4 oz | 113g | Mushrooms |
14 1/2 oz | 411g | Italian-style stewed tomato |
Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes. Remove from heat.
Cut sausage into 1 inch pieces. Remove all from pan, drain. Add remaining oil to pan, add peppers, onion and mushrooms, saute' 5 minutes or until tender. Add tomatoes and their liquid, breaking up tomatoes with spoon.
Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through.
Serve with lemon-orzo pilaf.
Source:
Jo Anne Merrill
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