Appetizer Pate' Cheesecake

Recipe Ingredients

		Crust
1 cup	30g / 1.1oz	Crushed plain croutons
3 tablespoons	45ml	Margarine - melted
		Cheesecake
1 packet		Unflavored gelatin
1/2 cup	118ml	Cold water
16 oz	454g	Philadelphia cream cheese - softened
8 oz	227g	Braunschweiger or liver sausage
1/4 cup	59ml	Mayonnaise
3 tablespoons	45ml	Pimiento - chopped
2 tablespoons	30ml	Onion - grated
1 tablespoon	15ml	Prepared mustard
1/2 teaspoon	2.5ml	Lemon juice

Recipe Instructions

Combine croutons and margarine; press onto bottom of 9" Springform pan. Bake at 350F, 10 minutes.

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan.

Source:
Kraft Philadelphia Cream Cheese

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