Cooking Index - Cooking Recipes & IdeasAppetizer Pate' Cheesecake Recipe - Cooking Index

Appetizer Pate' Cheesecake

Courses: Dips and Spreads, Starters and appetizers
Serves: 16 people

Recipe Ingredients

1 cup 30g / 1.1ozCrushed plain croutons
3 tablespoons 45mlMargarine - melted
1 packet  Unflavored gelatin
1/2 cup 118mlCold water
16 oz 454gPhiladelphia cream cheese - softened
8 oz 227gBraunschweiger or liver sausage
1/4 cup 59mlMayonnaise
3 tablespoons 45mlPimiento - chopped
2 tablespoons 30mlOnion - grated
1 tablespoon 15mlPrepared mustard
1/2 teaspoon 2.5mlLemon juice

Recipe Instructions

Combine croutons and margarine; press onto bottom of 9" Springform pan. Bake at 350F, 10 minutes.

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan.

Kraft Philadelphia Cream Cheese


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