Coronation Chicken

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cooked chicken - skinned
1 tablespoon	15ml	Vegetable oil
1		Onion - chopped
2 teaspoons	10ml	Strong curry paste
2 teaspoons	10ml	Tomato puree
75		White wine or chicken stock
1/2		Lemon - juice of
1		Pineapple pieces - drained
3 tablespoons	45ml	Greek yogurt
225		Mayonnaise
3 oz	85g	Seedless grapes - halved

Recipe Instructions

Cut chicken into thin strips. Heat oil in small saucepan and saute onion for 3 minutes or until soft. Add curry paste, tomato puree, stock or wine, and lemon juice.

Simmer for 5 minutes Leave to cool. Puree half the pineapple in blender, strain off excess juice. In a large mixing bowl, mix together the yogurt, mayonnaise, pureed pineapple and curried onion sauce.

Stir in chicken, grapes and remaining pineapple. Serve with rice salad and tortilla chips.

Source:
Rosie Daley

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