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Appetizer Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 48 people

Recipe Ingredients

1 lb 454g / 16ozGround round beef
1/2 cup 73g / 2.6ozSoft bread crumbs
1/4 cup 59mlSkim milk
1/3 cup 20g / 0.7ozOnion - finely chopped
1/2 teaspoon 2.5mlWorcestershire sauce
1/2 cup 118mlKetchup
1/2 cup 31g / 1.1ozChopped onion
1/3 cup 65g / 2.3ozSugar
1/3 cup 78mlVinegar
1 tablespoon 15mlWorcestershire sauce
1/8 teaspoon 0.6mlPepper

Recipe Instructions

Combine the first six ingredients; mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350F 50 - 60 minutes or until meatballs are done.

Vicki Phillips (Kountry Cook)


Average rating:

10 (1 votes)

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