Cooking Index - Cooking Recipes & IdeasCoriander Chicken Recipe - Cooking Index

Coriander Chicken

Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

4 tablespoons 60mlOil
1 tablespoon 15mlButter
4 lbs 1816g / 64ozChicken - jointed
4   Garlic - peeled
1 teaspoon 5mlTurmeric or saffron - ground
1   Coriander leaves - finely chopped or
2 teaspoons 10mlGround coriander
4 oz 113gOlives - black or purple - pitted
1   Lemon - sliced
  Black pepper - freshly ground

Recipe Instructions

Heat together the oil and butter in a large, heavy based frying pan and brown the chicken peices over a moderate heat. Add the garlic, spices and coriander. Cook for about 10 minutes, turning the chicken pieces occasionally to coat them evenly.

Stir in enough water to cover, about 8 fl oz, cover and simmer over a low heat, adding more water if necessary, for about 20 - 30 minutes, or until the chicken is tender.

Increase the heat, add the olives and lemon and season to taste with salt an pepper. Cook for a further 8 - 10 minutes or until the sauce is reduced.

Typed in from a "Feast of Floyd"


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