Coriander Chicken

Recipe Ingredients

4 tablespoons	60ml	Oil
1 tablespoon	15ml	Butter
4 lbs	1816g / 64oz	Chicken - jointed
4		Garlic - peeled
1 teaspoon	5ml	Turmeric or saffron - ground
1		Coriander leaves - finely chopped or
2 teaspoons	10ml	Ground coriander
4 oz	113g	Olives - black or purple - pitted
1		Lemon - sliced
		Salt
		Black pepper - freshly ground

Recipe Instructions

Heat together the oil and butter in a large, heavy based frying pan and brown the chicken peices over a moderate heat. Add the garlic, spices and coriander. Cook for about 10 minutes, turning the chicken pieces occasionally to coat them evenly.

Stir in enough water to cover, about 8 fl oz, cover and simmer over a low heat, adding more water if necessary, for about 20 - 30 minutes, or until the chicken is tender.

Increase the heat, add the olives and lemon and season to taste with salt an pepper. Cook for a further 8 - 10 minutes or until the sauce is reduced.

Source:
Typed in from a "Feast of Floyd"

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