Coq Au Vin C/P

Recipe Ingredients

		Frying chicken - 8 pcs
		(thighs-drumsticks-etc
		Salt
		Pepper
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Oil
6		Bacon - chopped
2		Garlic cloves; or more - crushed
16		White onions - peeled (small)
1 cup	237ml	Dry red wine
1 cup	237ml	Chicken stock
1		Bay leaf
1/4 teaspoon	1.3ml	Dried thyme
2 tablespoons	30ml	Tomato paste
1		Tomatoes; 8 oz - chopped
1/4 lb	113g / 4oz	Mushrooms - sliced
		Fresh cilantro - or parsley

Recipe Instructions

Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in small amount of water for 5 minutes. Drain and add to crockpot with remaining ingredients, except mushrooms and parsley.

Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.

Source:
NCS

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