Coq Au Vin - 4

Recipe Ingredients

6		Green onions
3		Bacon slices
		Chicken - cut-up
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Thyme
8 teaspoons	40ml	White onions (small)
2 cups	474ml	Dry red wine
2 teaspoons	10ml	Chicken stock
1		Minced garlic
1/2 lb	227g / 8oz	Mushrooms
2 tablespoons	30ml	Butter
1 1/2 tablespoons	22ml	Cornstarch
2 tablespoons	30ml	Cold water

Recipe Instructions

Chop white part of green onion only. Saute bacon and chopped onion in large fry pan until bacon is crisp. Transfer to crock pot. Wash chicken. Pat dry. Add to pan. Season with salt and thyme. Brown on all sides. Transfer of crockpot. Peel whole onions. Cut a small cross in root end of each.

Brown in remaining drippings. Add to crock pot. Pour wine into fry pan, stir to loosen brown bits. Add chicken stock. Stir until dissolved. Pour over chicken. Add garlic. Cover. Cook on low 6-8 hours. Slice mushrooms. Saute in butter. Add to chicken. Turn heat on HIGH, when juices bubble, stir in cornstarch and water which have been blended together. Cook until thickened. Sprinkle with parsley.

Source:
NCS

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