Coq Au Vin - 3

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken - cut-up
1		Garlic - crushed
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Dried thyme leaves
6		Bacon slices - diced
2/3 cup	41g / 1.4oz	Sliced green onions
1 cup	237ml	Chicken broth
8 cups	500g / 17oz	White onions - peeled (small)
1 cup	237ml	Burgundy wine
1/2 lb	227g / 8oz	Whole mushrooms
		Chopped parsley
8		New potatoes - scrubbed (small)

Recipe Instructions

In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garlic in CROCK-POT.

Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth. Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours). During last hour, add Burgundy and cook on High. Garnish with chopped parsley.

From Rival Crock-Pot cookbook, date unknown

Source:
NCS

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