Appetizer Killer Bread Recipe - Cooking Index
1 | Round sour dough bread | |
Butter | ||
1 cup | 237ml | Mayonnaise |
1 tablespoon | 15ml | Minced onion |
1 cup | 146g / 5.1oz | Grated parmesan cheese |
1 tablespoon | 15ml | Minced fresh parsley |
1 tablespoon | 15ml | Dried basil* |
3 teaspoons | 15ml | Cajun seasoning |
1 teaspoon | 5ml | Dried oregano* |
2 tablespoons | 30ml | Minced garlic |
Slice the loaf in half horizontally. Butter cut sides of both halves, toast under broiler until lightly browned.
Mix the remaining ingredients and spread over both halves, using the entire mixture. Bake at 400F for 15-20 minutes, until top is brown and puffed. Cut into wedges and serve hot. You can eat this like pizza as an entire meal, or along with a light meal.
If fresh basil and oregano are available it will really make a powerful difference, but use triple the amount of each when using fresh herbs.
Source:
Vicki Phillips (Kountry Cook)
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