Coq Au Vin (Chicken In Wine) - 1

Recipe Ingredients

1 1/2 tablespoons	22ml	Butter
1 tablespoon	15ml	Oil
125		Salt pork - ham or bacon, chopped
12		Button onions
1		Garlic - crushed, up to 2
3 cups	711ml	Button mushrooms
1		Chicken - jointed or 6
1/2 cup	31g / 1.1oz	Seasoned flour
3/4 teaspoon	3.8ml	Salt
		Freshly ground black pepper
1/2 teaspoon	2.5ml	Thyme
2		Bay leaves
2 sections		Parsley
1/4 cup	59ml	Brandy
1		Red wine - (claret or, burgundy)
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Flour
1/4 cup	36g / 1.3oz	Finely chopped parsley

Recipe Instructions

1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 - 10 minutes until well brown.

4. return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and parsley.

5. cover and cook over low heat for 20 - 30 minutes.

6. warm brandy, ignite and add to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. add sugar.

7. blend flour with some of the liquid, add to dish, stir till thickened. serve hot, garnish with finely chopped parsley and mashed potatoes.

Source:
Jeff Glasson

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