Coq Au Vin - 2

Recipe Ingredients

1		Chicken pieces
2		Garlic cloves - chopped or pr
1		Onion - chopped (medium)
60		Chopped parsley
1		Carrot - sliced (medium)
75		Fresh mushrooms - sliced
500		Dry red wine - (young burgundy
30		Cooking oil
		Flour
		Salt and pepper - (to taste)

Recipe Instructions

1. Start by heating the oil in a frying pan. Brown the chopped onion and g

2. Take the chicken pieces and brown them with the onion and garlic mixtur

3. Sprinkle a little flour over the chicken. Add salt and pepper if desire

4. Add the wine and remaining ingredients. Reduce heat and simmer covered

Author's Notes:

This is a very nice, simple chicken dish.

This dish is best served over rice. Check the amount of wine in the pan

Source:
Jeff Glasson

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