Cooking Bag Chicken

Recipe Ingredients

		Cooking bag
1 tablespoon	15ml	Flour
2		Chicken breast halves
1/4 lb	113g / 4oz	Sliced mushrooms
1		Garlic clove - minced
		Minced fresh ginger
1 tablespoon	15ml	Hoisin or barbeque sauce

Recipe Instructions

Shake flour into bag to coat the inside. Add a small amount of liquid to bottom of bag and dissolve flour so it does not clump on food. Place chicken breasts on bottom of bag, cover with mushrooms, garlic, ginger and sauce. Tie bag with nylon tie, vent with knife slits in 5 or 6 places.

Cook on High 5 to 6 minutes. Allow to stand 5 minutes. Carefully open bag to avoid escaping steam. From Prevention Magazine, April 1988

Source:
Connie Rizzo

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.