Connola's Chicken Chili

Recipe Ingredients

1 lb	454g / 16oz	Chicken breast - cut into
		Bite sized
1 cup	62g / 2.2oz	Onions - chopped
1/2 cup	55g / 1.9oz	Celery - sliced
1/2 cup	55g / 1.9oz	Carrots - sliced
20		Garlic - crushed
1 cup	62g / 2.2oz	Fresh tomato salsa - recipe
		To follow
1		Tomatos
3 teaspoons	15ml	Chili powder
1/2 teaspoon	2.5ml	Cumin
2 cups	320g / 11oz	Garbanzo beans - soaked*
1 cup	237ml	Green pepper - sliced (large)
4		Chicken boullion cubes - or
4 cups	948ml	Broth
		Salt and pepper to taste

Recipe Instructions

Brown chicken, onions and garlic in olive oil. Add all ingredients and simmer 1 hour. *If using canned garbanzo beans, add at the last 10 minutes of cooking.

Source:
Connie Rizzo

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