Congressional Bean Soup (Crockpot)

Recipe Ingredients

1 lb	454g / 16oz	Small white beans
8 cups	1896ml	Water
2 cups	292g / 10oz	Ham - diced
1 cup	62g / 2.2oz	Onion - diced
1 cup	110g / 3.9oz	Celery - chopped
2 tablespoons	30ml	Parsley - chopped
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Bay leaf

Recipe Instructions

Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender.

Source:
Emeril Lagasse

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