Company Chicken Casserole Recipe - Cooking Index
8 oz | 227g | Noodles |
3 cups | 187g / 6.6oz | Chicken; cooked - diced |
1/2 cup | 55g / 1.9oz | Celery - diced |
1/2 cup | 73g / 2.6oz | Green pepper - diced |
1/2 cup | 31g / 1.1oz | Onion - diced |
4 oz | 113g | Mushrooms; canned - drained |
1/2 cup | 118ml | Chicken broth |
1/2 cup | 73g / 2.6oz | Parmesan cheese |
2 tablespoons | 30ml | Butter - melted |
1 cup | 237ml | Sharp cheddar - grated |
1/2 teaspoon | 2.5ml | Basil |
1 1/2 cups | 219g / 7.7oz | Small curd cottage cheese |
1 | Cream of chicken soup |
Cook noodles according to package directions until barely tender; drain and rinse thoroughly.
In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot.
Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
Source:
Rival Crockpot Cookbook
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