Company Chicken Recipe - Cooking Index
Company Chicken Recipe - Cooking Index
| 6 cups | 375g / 13oz | Chicken - breasts, boneless (large) |
| Skinless | ||
| 1/2 lb | 227g / 8oz | Ham - sliced, deli, lean |
| 2 | Soup - cream of chicken | |
| Undiluted | ||
| 16 oz | 454g | Sour cream - paprika |
Place a few slices of ham on bottom of lightly greased or sprayed flat bottomed baking pan in single layer. Wrap one slice of ham around each chicken breasts. Lay on top of ham slices.
Mix sour cream and soup together. Pour soup mixture over chicken, sprinkle with paprika.
If made in advance -- cover and refrigerate for up to 12 hours.
Place in 225 degree oven, uncovered for 3 hours. Serve with rice or noodles.
Great Company or Casual Dish.
Source:
Rival Crockpot Cookbook
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