Cold Sesame Noodles With Chicken And Broccoli

Recipe Ingredients

1		Broccoli - cut into 1-inch
1/2 cup	99g / 3.5oz	Smooth peanut butter - or
1/2 cup	118ml	Hot water
2		Garlic cloves
1/4 cup	59ml	Soy sauce
1/2		To 1 tsp crushed hot red - pepper
2 tablespoons	30ml	Red wine vinegar
1/2 lb	227g / 8oz	Linguine or oriental noodles
2 tablespoons	30ml	Oriental sesame oil
1 tablespoon	15ml	Vegetable oil
2 teaspoons	10ml	Sugar
1/2 cup	73g / 2.6oz	Chopped scallions
2		Skinless - boneless chicken
		Halves - poached and
		Into
1/2

Recipe Instructions

1. In a large saucepan of boiling water, cook broccoli until bright green and crisp-tender, about 3 minutes. Drain into colander and rinse until cool; drain well.

2. Combine peanut butter (or tahini) and water in a blender or food processor mix until smooth. Add soy sauce, vinegar, sesame oil, sugar, garlic, and red pepper; blend.

3. Put cooked chicken in medium bowl, add peanut-sesame sauce and toss to coat. Cover and let marinate in the refrigerator up to two hours.

4. In a large pot of boiling salted water, cook noodles until tender but still firm to the bite. Drain and rinse under cold running water; drain well. 5. In a large boil, toss noodles with vegetable oil.

5. Add chicken with sauce, broccoli, and scallions. Toss and serve slightly chilled or at room temperature.

Source:
Lorraine Bodger

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