Cold Fruited Chicken

Recipe Ingredients

1/4 cup	36g / 1.3oz	Dried apricot halves - 1/4ed
1/4 cup	15g / 0.5oz	Chopped red onion
2 tablespoons	30ml	Dry white wine
2 tablespoons	30ml	Unsweetened orange juice
1 1/2 teaspoons	7.5ml	Red wine vinegar
2 cups	125g / 4.4oz	Chicken breast - (chop, cooked
1/2 cup	118ml	Orange segments - (coarse chopp
1/2 cup	118ml	Seedless red or green grapes
1/4 cup	23g / 0.8oz	Sliced almonds - toasted
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/4 teaspoon	1.3ml	Pepper
1/8 teaspoon	0.6ml	Salt
1		Red pepper
		Leaves red leaf lettuce

Recipe Instructions

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool.

Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to serve.

Source:
Lorraine Bodger

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