Cola Oven Barbecue Recipe - Cooking Index
2 tablespoons | 30ml | Butter |
1 tablespoon | 15ml | Onion - finely chopped (medium) |
2 | Garlic cloves - finely | |
1 | Bay leaf - crumbled | |
2 cups | 474ml | Ketchup |
6 oz | 170g | Cola |
1 tablespoon | 15ml | Worcestershire sauce |
1 teaspoon | 5ml | Dry mustard |
2 teaspoons | 10ml | Cider vinegar |
Salt | ||
Freshly ground pepper | ||
1 | Chicken - (3 lbs), cut up |
1. In a large nonaluminum saucepan, melt butter over low heat. Add onion and garlic, and cook until onion is soft, about 5 minutes. Add bay leaf, cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to taste. Simmer saice 1 hour, stirring occaisionally.
2. Preheat oven to 350. Pour 1/2 cup sauce in bottom of a 13x9x2-inch baking dish. Arrange chicken peices skin side up in dish. Spoon 1/2 cup more sauce over chicken. Bake for 30 minutes. Turn chicken, baste, and bake another 30 minutes.
3. Turn oven to broil. SPoon 1/2 remaining sauce over chicken. Broil until crisp, about 4 minutes. Turn chicken over and spoon on remaining sauce; broil until crisp.
Source:
Prep: 10 minutes Cook: 2 1/4 hours Serves: 4 "365 Ways to Cook Chicken" * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MM-Recipes Digest V4 #707 by Lisa Clarke
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