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Appetizer Burritos

Cuisine: Tex-Mex
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

1 can  Refried beans
10   Flour tortillas
1 1/2 cups 219g / 7.7ozMonterey jack cheese - shredded (6 ounces)
3 tablespoons 45mlChopped fresh cilantro

Recipe Instructions

Spread about 3 tablespoons beans over each tortilla to within 1/2 inch of edge; sprinkle each with about 2 tablespoons cheese and 1 teaspoon cilantro. Fold one edge of the tortilla up about 1 inch over mixture; fold right and left sides over folded end. Fold remaining end up. Place seam sides down on each of two 10-inch plates.

Cover each plate tightly. Microwave one plate at a time on high 2 to 3 minutes or until hot. Cut each burrito into 3 pieces with sharp knife. Serve with sour cream and guacamole if desired.

Betty Crocker's Microwave


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