Coconut Chicken Curry Recipe - Cooking Index
Coconut Chicken Curry Recipe - Cooking Index
| 2 tablespoons | 30ml | Vegetable oil |
| 1 tablespoon | 15ml | Onion - chopped (medium) |
| 1 | Green pepper - cut in strips | |
| 1 | Garlic clove - minced | |
| 1 1/2 tablespoons | 22ml | Curry powder |
| 4 | Chicken breasts - boned | |
| Skinned and cut in 1" dice | ||
| 4 | Potatoes - peeled (medium) | |
| Cut in 1" dice | ||
| 1 | Coconut milk - (about 16 oz) | |
| Chicken stock or water |
IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
Source:
Daniel Zellner
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