Cock-A-Leekie Soup

Recipe Ingredients

6		Leeks
1		Chicken stock
		Salt
		Black pepper
		Ground nutmeg
1/2 cup	118ml	Heavy cream
1		Egg yolk

Recipe Instructions

Clean and trim leeks, using only the white part. Slice thinly. Bring chicken stock to a boil and simmer leeks for about five minutes, until just tender. Season with salt, pepper, and nutmeg to taste.

Beat egg yolk with cream and pour in a thin stream into simmering stock. Stir until blended.

Serve at once.

Source:
Elizabeth Powell

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