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Cobalt Cafe - Warm Up Salad Recipe - Cooking Index

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Cobalt Cafe - Warm Up Salad

Type: Poultry
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
1 lb 454g / 16ozBoneless chicken breast cut into bite-size pieces
2 teaspoons 10mlMinced garlic
1 cup 62g / 2.2ozCorn
1 teaspoon 5mlSalt
1 teaspoon 5mlPepper
3 cups 711mlTortilla strips - deep fried
4 cups 640g / 22ozCooked black beans
3 cups 711mlShredded iceberg lettuce
2 cups 292g / 10ozDiced jicama
  Chopped coriander for garnish
4   Tomatoes - cut into wedges
1/2 cup 8g / 0.3ozLime cilantro vinaigrette - (see recipe)

Recipe Instructions

Heat a skillet over moderately high heat until hot. Add oil and chicken and saute briefly. Add garlic and saute until chicken begins to color. Add corn and saute until chicken is cooked through and corn is golden brown. Season with salt and pepper.

Arrange tortilla strips around edges of 4 serving plates. Put 1 cup hot beans in the center of each and top with lettuce. Add chicken and corn mixture and top with jicama and cilantro. Garnish with tomato wedges and drizzle with dressing.

Jim Sposato


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