Cobalt Cafe - Warm Up Salad

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 lb	454g / 16oz	Boneless chicken breast cut into bite-size pieces
2 teaspoons	10ml	Minced garlic
1 cup	62g / 2.2oz	Corn
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
3 cups	711ml	Tortilla strips - deep fried
4 cups	640g / 22oz	Cooked black beans
3 cups	711ml	Shredded iceberg lettuce
2 cups	292g / 10oz	Diced jicama
		Chopped coriander for garnish
4		Tomatoes - cut into wedges
1/2 cup	8g / 0.3oz	Lime cilantro vinaigrette - (see recipe)

Recipe Instructions

Heat a skillet over moderately high heat until hot. Add oil and chicken and saute briefly. Add garlic and saute until chicken begins to color. Add corn and saute until chicken is cooked through and corn is golden brown. Season with salt and pepper.

Arrange tortilla strips around edges of 4 serving plates. Put 1 cup hot beans in the center of each and top with lettuce. Add chicken and corn mixture and top with jicama and cilantro. Garnish with tomato wedges and drizzle with dressing.

Source:
Jim Sposato

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