 Citrus-Curry Chicken Breasts Recipe - Cooking Index
Citrus-Curry Chicken Breasts Recipe - Cooking Index
| 2 | Boneless - skinless (2 to 4) | |
| Breasts | ||
| 1/4 cup | 59ml | Orange juice | 
| 2 tablespoons | 30ml | Lime juice - (juice of 1/2, lime) | 
| 2 | Garlic - minced or | |
| 1 teaspoon | 5ml | Curry powder | 
| 1/4 teaspoon | 1.3ml | Salt - pepper to taste | 
Combine all ingredients except chicken. Add chicken to marinade and let sit, turning occasionally, for several hours in the refrigerator.
Place chicken and marinade in a baking dish and bake at 350 degrees for 35 minutes, occasionally brushing tops of chicken with marinade.
Source: 
 Alison Meyer
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.