Citrus Ginger Marinade

Recipe Ingredients

2/3 cup	157ml	Frozen pineapple-orange juice concentrate - thawed
2 tablespoons	30ml	Hoisin sauce
1 tablespoon	15ml	Dark brown sugar
1 tablespoon	15ml	Grated ginger root
1/4 teaspoon	1.3ml	Crushed red pepper flakes

Recipe Instructions

In small bowl, combine all ingredients; mix well. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled deveined shrimp, or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 1 cup (enough for 4 servings of meat).

Tip: For better flavor and quicker cooking, butterfly thicker cuts of pork or chicken before marinating.

Source:
Fast and Healthy July/August 1997

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