Citrus Chicken And Rice Teriyaki

Recipe Ingredients

4		Chicken breast halves
1/3 cup	78ml	Teriyaki sauce - low-sodium
3 tablespoons	45ml	Teriyaki sauce - low-sodium
2 tablespoons	30ml	Peanut oil
1/2 teaspoon	2.5ml	Sesame seeds
1/2 teaspoon	2.5ml	Ginger - ground
1/2 cup	73g / 2.6oz	Walnuts - chopped
1 cup	160g / 5.6oz	Rice - long-grain, cooked
1		Orange - peeled and sectioned
1/2		Lemon - sliced

Recipe Instructions

1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2 hours.

2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in large skillet over medium-high heat 5 minutes until cooked through.

3. Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon.

Serve.

Source:
Pam Pearson

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