Cinnamon Chicken

Recipe Ingredients

2		Chicken - cut up (1 large chi
2		Onions diced
5		Garlic cloves
100		Butter
100		Vermouth or sherry
50		Brandy
1		Cinnamon
5		Cayenne pepper
5		Tomato paste
200		Ripe tomatoes - diced

Recipe Instructions

1. In a large casserole, saute onions and garlic over medium heat in butte

2. Brown chicken pieces in the butter and remove from pot as they are done

3. When all chicken pieces are browned, turn up heat, add vermouth and bra

4. Turn heat down to low, add cinnamon, tomato paste, and pepper, and stir

5. Add chicken back to pot, and add tomatoes. Cook over very low heat for

Author's Notes:

Vary the seasonings to taste by leaving out the garlic or doubling it,

Source:
Andrew L. Duane

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