Chutney Chicken

Recipe Ingredients

1/4 cup	59ml	Water
1/4 teaspoon	1.3ml	Cornstarch
2 tablespoons	30ml	Dried apple
1/4 teaspoon	1.3ml	Finely shredded orange peel
7 oz	198g	Chicken drumsticks - (2 ea)
1		Ground cloves
2 tablespoons	30ml	Water
1		Bottled hotpepper sauce
4 oz	113g	Tomato sauce/chopped onion
		Hot cooked rice - (opt.)
2 tablespoons	30ml	Raisins

Recipe Instructions

In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100% power for 45 seconds or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile, place chicken drumsticks in a shallow baking dish. Pour the 2 T water over the drumsticks. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 3 to 4 minutes or till chicken is tender, rotating the dish a quarter-turn every minute. Drain off liquid. Transfer chicken drumsticks to a plate.

Cover and keep warm while preparing tomato sauce. For tomato sauce, in a 2-cup measure combine tomato sauce with chopped onion, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce and drained apple. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly. stirring every 30 seconds.

Spoon over chicken drumsticks. If desired, serve with hot cooked rice.

Source:
Mrs. Sidney P. Davis, Jr.

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.