Cooking Index - Cooking Recipes & IdeasChutney Chicken Recipe - Cooking Index

Chutney Chicken

Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

1/4 cup 59mlWater
1/4 teaspoon 1.3mlCornstarch
2 tablespoons 30mlDried apple
1/4 teaspoon 1.3mlFinely shredded orange peel
7 oz 198gChicken drumsticks - (2 ea)
1   Ground cloves
2 tablespoons 30mlWater
1   Bottled hotpepper sauce
4 oz 113gTomato sauce/chopped onion
  Hot cooked rice - (opt.)
2 tablespoons 30mlRaisins

Recipe Instructions

In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100% power for 45 seconds or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile, place chicken drumsticks in a shallow baking dish. Pour the 2 T water over the drumsticks. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 3 to 4 minutes or till chicken is tender, rotating the dish a quarter-turn every minute. Drain off liquid. Transfer chicken drumsticks to a plate.

Cover and keep warm while preparing tomato sauce. For tomato sauce, in a 2-cup measure combine tomato sauce with chopped onion, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce and drained apple. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly. stirring every 30 seconds.

Spoon over chicken drumsticks. If desired, serve with hot cooked rice.

Mrs. Sidney P. Davis, Jr.


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