Chunky Chicken Soup, Mediterranean Style

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onions - chopped (medium)
1 tablespoon	15ml	Bell pepper - chopped (medium)
2		Garlic - minced
1		Stewed tomatoes - (14 1/2
1		)
4 cups	948ml	Chicken broth
2 cups	474ml	Water
1/2 cup	80g / 2.8oz	Rice
1 tablespoon	15ml	Basil
6 tablespoons	90ml	Carrots - sliced (medium)
1 lb	454g / 16oz	Skinless boneless chicken
		Breast - cut into 3/4
		Cubes
1		Green beans - (10 oz)
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

In a large pan, heat oil over moderate heat. Add onion, green pepper, and garlic and cook, stirring occasionally, for 5 minutes or until vegetables are soft. Stir in tomatoes, broth, water, rice, and basil and bring to a boil. Adjust heat so the mixture simmers gently, cover, and cook for 10 minutes. Add carrots, and cook 5 minutes longer. Add chicken and green beans and cook, uncovered, for 5 minutes or until chicken is just cooked through. Stir in the black pepper.

Recipe By : Reader's Digest Live Longer Cookbook

Source:
Mrs. Sidney P. Davis, Jr.

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