Antipasto Vinaigrette

Recipe Ingredients

2/3 cup	41g / 1.4oz	Canned low-sodium chicken
		Broth - undiluted
1/4 cup	59ml	White wine vinegar
1		Diced pimiento - (2-ounce) drained
1 tablespoon	15ml	Dried Italian seasoning
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Dijon mustard
2 teaspoons	10ml	Olive oil
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine all ingredients in a jar; cover tightly and shake vigorously to blend. Shake well before serving.

You could use a light cheese tortellini or a different type of tortellini, or even bow-tie pasta or something, to lessen the fat content. This tasted the best after it had marinated for about 2 days.

Source:
Little Mom

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