Chinese Sweet And Sour Soup

Recipe Ingredients

1		Raw chicken breast - (1/2 lb)
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Cornstarch
3 tablespoons	45ml	Water
1 teaspoon	5ml	Soy sauce
2		Condensed - beef broth (10 1/2 oz ea)
1		Soup can water
1		Sliced mushrooms and - liquid (4 oz)
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Sugar
		Lemon slices

Recipe Instructions

Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.

Source:
Elizabeth Powell

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