Chinese Chicken-Noodle Salad

Recipe Ingredients

4 oz	113g	Angel hair pasta - uncooked
1 cup	237ml	Diagonally sliced fresh snow peas - (1/2-in)
2 cups	125g / 4.4oz	Shredded cooked chicken breast - approx 3/4#
1/2 cup	73g / 2.6oz	Diced red bell pepper
1/4 cup	15g / 0.5oz	Sliced green onions
1 cup	237ml	Cucumber - peeled, halved (medium)
		Lengthwise - and sliced, about 3/4 cup
3 tablespoons	45ml	Low-sodium teriyaki sauce
2 tablespoons	30ml	Rice vinegar
2 teaspoons	10ml	Sesame seeds - toasted
1 teaspoon	5ml	Dark sesame oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixture, chicken, and next 3 ingredients in a bowl; set aside.

Combine teriyaki sauce and next 5 ingredients in a bowl; stir well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled.

Source:
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