Antipasto Skewers

Recipe Ingredients

1 tablespoon	15ml	Seasonal melon - peeled - (large) cut into 36 cubes
1/2 lb	227g / 8oz	Prosciutto - sliced paper thin
1 lb	454g / 16oz	Italian fontina cheese cut into 36 cubes
36		Black olives - (best quality)
		Olive oil - for drizzling
		Freshly ground pepper - for garnish

Recipe Instructions

Wrap each cube of melon in a piece of prosciutto.

On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container. At serving time, drizzle with olive oil and dust with pepper.

Source:
Little Mom

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