Chinese Chicken Stock

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken pieces - about wings, backs, trimmings
		Nicely - but omit the
		Giblets)
2		Fresh ginger
2		Scallions - each cut in half
1 teaspoon	5ml	Sherry - about, up to 2

Recipe Instructions

Bring to simmer, let BARELY simmer until it tastes good. Strain to remove ginger and scallions. Usually doesn't require clarifying if you use the chicken parts recommended, although you might need to skim the gunk off the top early on. This is simple and delicious.

Source:
Jeff Smith

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