Chinese Chicken Salad Dressing - 2 Recipe - Cooking Index
3 tablespoons | 45ml | Dry sherry |
1/2 teaspoon | 2.5ml | Fresh ginger - grated |
3 tablespoons | 45ml | Soy sauce |
1/2 cup | 118ml | -- water |
2 tablespoons | 30ml | Minced green onion |
3 tablespoons | 45ml | Rice wine vinegar |
2 tablespoons | 30ml | Hoisin sauce |
1 tablespoon | 15ml | Sugar |
1 tablespoon | 15ml | Sesame oil |
Combine and blend all ingredients.
Source:
Cooking Light, Sept 1994, page 100
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.