Chinatown Chicken Wings

Recipe Ingredients

3/4 cup	177ml	Barbecue sauce
3 tablespoons	45ml	Soy sauce
1		Garlic - minced
1/2 teaspoon	2.5ml	Ground ginger
16		Chicken wings - (about 3 lbs)
		Vegetable oil

Recipe Instructions

To make sauce: In medium bowl, combine barbecue sauce, soy sauce, garlic and ginger.

Cut tips off chicken wings; discard tips or save for another use. Cut wings at joints to form 36 pieces; brush with oil.

Brush grill rack with oil. On grill rack, place wings directly above medium coals. Grill, uncovered, 30 minutes or until tender and juices run clear, turning and brushing often with sauce during the last 15 minutes.

TO BROIL: Arrange wings on rack in broiler pan. Broil 6 inches from heat 40 minutes or until tender and juices run clear, turning and brushing often with sauce during the last 15 minutes.

Source:
Paulette/Favorite Recipes All American BBQ No. 8

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