Chili-Basted Barbecue Chicken

Recipe Ingredients

8 oz	227g	Cream cheese
1/2 cup	99g / 3.5oz	Margarine or butter
2 tablespoons	30ml	Parsley - fresh or flakes
1 teaspoon	5ml	Basil - fresh or flakes
2/3 cup	157ml	Boiling water
8 oz	227g	Jalapeno pasta
1		Garlic
1/2 cup	118ml	Grated parmesan or romano
		Divided
1		Artichoke hearts - chopped

Recipe Instructions

Beat cream cheese and 1/4-cup margarine on low speed of mixer until blender. Add parsley and basil; mix well. Add boiling water and beat until mixture is smooth. Cook pasta according to directions; drain well and set aside.

Saute garlic in rest of butter. Combine garlic and pasta and toss gently. Add cream cheese mixture and 1/2-cup cheese; toss gently. Add artichoke hearts.

Source:
Place in serving dish and sprinkle with 1/4 cup cheese. Karen Howard

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