Chili Chicken Casserole

Recipe Ingredients

2		Broiler-fryers - cutup
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Onions - chopped (medium)
1 1/2 teaspoons	7.5ml	Poultry seasoning
4 tablespoons	60ml	Soy sauce
6 tablespoons	90ml	Tomato puree
2 tablespoons	30ml	Chili powder
1 cup	237ml	Medium dry sherry

Recipe Instructions

In seasoned flour, dredge chicken pieces in casserole. Brown chicken in heated butter and oil. Combine remaining ingredients, stirring to mix well. You may prepare in advance to this point and store in refrigerate. Increase baking time. Over contents of casserole, pour liquid mixture. Cover and bake at 350 deg f for 1 hour or until chicken is tender. Serve with rice and or corn bread. Makes 4 servings.

Source:
http://www.recipe-a-day.com

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