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Antipasto Kabobs - 2

Cuisine: Italian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/2 lb 227g / 8ozMozzarella cheese - cut into 8 pieces
1   Whole roasted red pepper
2 oz 56gPepperoni sausage
3 3/4 oz 106gMarinated mushrooms - drained, save marinade
1   Marinated artichokes - save marinade
2 tablespoons 30mlSweet butter - softened
1   Loaf Italian bread cut into 10" slices diagonally and toasted
  Diagonally and toasted
2 tablespoons 30mlMinced basil
1/4 cup 36g / 1.3ozParmesan cheese

Recipe Instructions

In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes.

Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts.

Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings.

Little Mom


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