Antipasto Kabobs - 2

Recipe Ingredients

1/2 lb	227g / 8oz	Mozzarella cheese - cut into 8 pieces
1		Whole roasted red pepper
2 oz	56g	Pepperoni sausage
3 3/4 oz	106g	Marinated mushrooms - drained, save marinade
1		Marinated artichokes - save marinade
2 tablespoons	30ml	Sweet butter - softened
1		Loaf Italian bread cut into 10" slices diagonally and toasted
		Diagonally and toasted
2 tablespoons	30ml	Minced basil
1/4 cup	36g / 1.3oz	Parmesan cheese

Recipe Instructions

In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes.

Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts.

Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings.

Source:
Little Mom

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