Chicken-Stuffing Bake

Recipe Ingredients

		Pet Canned Milk Can
12 oz	340g	Canned milk
3 tablespoons	45ml	Butter
1		Stuffing mix
10 oz	284g	Cream of mushroom soup
2 cups	125g / 4.4oz	Chicken or turkey - diced
2 cups	292g / 10oz	Cheese - shredded
1 cup	146g / 5.1oz	Broccoli florets - cooked
1/2 teaspoon	2.5ml	Thyme leaves - dried

Recipe Instructions

Cheese can be Swiss, cheddar, or mozzarella. Preheat oven to 350. In 1-qt saucepan over high heat, scald 3/4 c milk and butter. In large bowl, pour hot milk mixture over stuffing; toss to mix well. Pat 1/2 of the stuffing mixture into buttered 12x8" baking dish. In medium bowl, stir soup, remaining milk, chicken, 1 c cheese, broccoli, and thyme until well-mixed.

Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mixture.

Bake for 30 minutes. Sprinkle with remaining cheese. Bake until cheese is melted.

Source:
Sawnee EMC

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