Chicken-Stuffed Rolls

Recipe Ingredients

2/3 cup	41g / 1.4oz	Cooked chicken - chopped
1 1/4 cups	137g / 4.8oz	Celery - chopped
1/8 teaspoon	0.6ml	Salt pepper to taste (opt.)
2 tablespoons	30ml	Pickles - chopped
3 tablespoons	45ml	Mayonnaise
1 tablespoon	15ml	Green pepper - chopped
1		Hard-cooked egg - chopped
12		Brown and serve rolls

Recipe Instructions

Combine all ingredients except rolls; mix well. Hollow out rolls; stuff with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until rolls are browned, and heated through.

Source:
Sawnee EMC

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.