Antipasto Aglio

Recipe Ingredients

30		Fresh garlic cloves
1		Fillets of anchovies
1 tablespoon	15ml	Finely chopped parsley
1 tablespoon	15ml	Butter melted
1 tablespoon	15ml	Olive oil
1 splash		Tabasco
1/4 cup	59ml	Olive oil
		Sardine French bread 2 or
3		Thinly sliced and toasted pieces.

Recipe Instructions

Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies.

Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry. Do not over-fry! Spread anchovy paste on toast. Garnish with garlic slices.

Source:
Latin American Cooking

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