Chicken-Sausage Jambalaya

Recipe Ingredients

2 1/2 tablespoons	37ml	Vegetable oil
6		Cajun-style sausages - cut into small pieces
4		Boneless chicken breast halves - diced
1		Onion - chopped (small)
2		Green bell peppers - chopped (small)
2		Celery - chopped
1 1/2 teaspoons	7.5ml	Minced garlic
2 cups	320g / 11oz	Raw rice
2 1/2 cups	592ml	Chicken stock - (up to 3)
		Spice mix
2		Bay leaves
1 1/2 teaspoons	7.5ml	Salt
3/4 teaspoon	3.8ml	Cayenne pepper
3/4 teaspoon	3.8ml	White pepper
3/4 teaspoon	3.8ml	Black pepper
1 teaspoon	5ml	Dried thyme

Recipe Instructions

Add vegetable oil to large saucepan over medium heat. Add sausage and cook until lightly browned, about 8 minutes. (If using leftovers, add them 5 to 10 minutes before serving so they are heated through.)

Add chicken and cook until lightly browned, about 3 to 4 minutes. Stir constantly. Add chopped onion, bell pepper and celery. After 3 to 4 minutes, add spice mix and garlic.

Stir, scraping the bottom of the pan. Add rice and chicken stock. Cook, uncovered, until stock is absorbed and rice is tender. Remove bay leaves. To make Spice Mix: Combine bay leaves, salt, cayenne, white pepper, black pepper and dried thyme.

Source:
The Dallas Morning News

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