Chicken-Pasta Salad With Blueberries

Recipe Ingredients

1		-- ¥
1		Frozen French cut green beans - thawed
3 cups	187g / 6.6oz	Chicken breast - cooked and shredded
3 cups	711ml	Fusilli pasta - cooked w/o salt or f
1 cup	237ml	Fresh blueberries
3/4 cup	82g / 2.9oz	Celery - thinly sliced
1/4 cup	15g / 0.5oz	Green onion - thinly sliced
2 tablespoons	30ml	Fresh oregano - finely chopped
1/2 cup	118ml	Plain low-fat yogurt - (plus 2 tbsp.)
1/4 cup	59ml	Mayonnaise - (plus 1 tbsp.)
3 tablespoons	45ml	Blueberry vinegar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper - coarsely ground
		Lettuce leaves - (optional)

Recipe Instructions

Place green beans between paper towels and squeeze until barely moist. Combine green beans and next 6 ingredients in a large bowl. Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over chicken mixture, toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving plate.

Yield: 6 servings

Source:
Women's Day - 5/13/97

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