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Chicken-Paremesan Pizza

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

2 teaspoons 10mlOlive oil
1/4 teaspoon 1.3mlSalt and pepper
4   Boneless skinless chicken breast halves
1   Italian -style stewed tomatoes
2   Italian bread shells - (like boboli)
4 oz 113gMozzarella cheese - shredded
10   Fresh basil leaves - stacked, cut in narrow
2 tablespoons 30mlGrated parmesan cheese

Recipe Instructions

Heat grill. Mix oil, salt and pepper in a small bowl. Brush on both sides of chicken. Grill chicken 8-10 minutes, turning once, until opaque in center. Remove to a cutting board, cool slightly, then cut crosswise in strips.

Spread about 1/2 cup of the tomatoes on each bread shell to within 1/2 inch of edges. Top each with chicken and mozzarella. Grill 2 minutes, cover grill and cook 2 minutes longer or until mozzarella melts. Top with basil and Parmesan cheese.

Source:
Women's Day - 5/13/97

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