Chicken-Paremesan Pizza Recipe - Cooking Index
2 teaspoons | 10ml | Olive oil |
1/4 teaspoon | 1.3ml | Salt and pepper |
4 | Boneless skinless chicken breast halves | |
1 | Italian -style stewed tomatoes | |
2 | Italian bread shells - (like boboli) | |
4 oz | 113g | Mozzarella cheese - shredded |
10 | Fresh basil leaves - stacked, cut in narrow | |
2 tablespoons | 30ml | Grated parmesan cheese |
Heat grill. Mix oil, salt and pepper in a small bowl. Brush on both sides of chicken. Grill chicken 8-10 minutes, turning once, until opaque in center. Remove to a cutting board, cool slightly, then cut crosswise in strips.
Spread about 1/2 cup of the tomatoes on each bread shell to within 1/2 inch of edges. Top each with chicken and mozzarella. Grill 2 minutes, cover grill and cook 2 minutes longer or until mozzarella melts. Top with basil and Parmesan cheese.
Source:
Women's Day - 5/13/97
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