Chicken-Fruit Salad

Recipe Ingredients

3 cups	187g / 6.6oz	Chicken - cooked
		(cut into chunky pieces)
3/4 cup	82g / 2.9oz	Celery - chopped
3/4 cup	177ml	Grapes - red; halved, seeded
20 oz	568g	Canned pineapple chunks - (in natural juice),
11 oz	312g	Canned mandarin oranges - - drained
1/4 cup	36g / 1.3oz	Pecans - chopped
1/4 cup	59ml	Salad dressing
1/8 teaspoon	0.6ml	Salt
		Lettuce leaves - as desired

Recipe Instructions

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill.

Serve on lettuce leaves. Garnish with remaining pecans.

Source:
FOOD -- by U.S. Department of Agriculture

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