Chicken, Mushroom, Stove Top Stuffing Cassero Recipe - Cooking Index
2 cups | 125g / 4.4oz | Cut up cooked chicken |
1 cup | 237ml | Sliced mushrooms |
10 1/2 oz | 298g | Cream of mushroom soup |
1 | Stove top dressing |
Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350øF oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more minutes.
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