Chicken, Cheese And Biscuits

Recipe Ingredients

1 teaspoon	5ml	Margarine
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Dry mustard
1 1/2 cups	355ml	Skim milk
1 teaspoon	5ml	Chicken bouillon
4 oz	113g	Cheddar cheese
8 oz	227g	Chicken breast - baked and diced
1 cup	110g / 3.9oz	Carrots - canned
1 cup	160g / 5.6oz	Green beans - canned French style
1/4 cup	15g / 0.5oz	Onion - chopped
1		Canned biscuits
1		Pepper and salt

Recipe Instructions

In small saucepan, saute onions until tender. (Use dollop of margarine And water.)

In 3 quart saucepan, heat margarine over medium heat until bubbly and hot.

Add flour, mustard and stir quickly to combine thoroughly. Stirring constantly, gradually add milk, continue to stir and cook until smooth. Add broth mix and pepper and mix well. Reduce heat to low and cook, stirring occasionally, until mixture is thick, 5 to 10 minutes. Add cheese and cook, stirring until melted. Add chicken and vegetables and continue cooking until chicken and venerable are heated through.

Preheat oven to 400 degrees. spray casserole dish with non-stick cooking spray and pour chicken mixture into dish. Separate each biscuit into two layers of dough. Arrange on top of chicken mixture. Bake until biscuits are golden, 7 to 10 minutes.

Source:
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