Chicken, Broccoli And Cheddar Loaf

Recipe Ingredients

1		Loaf frozen bread dough - (one-pound loaf)
		White or honey wheat
2 cups	125g / 4.4oz	Cooked chicken - diced
		OR ham or turkey
1/2		Yellow onion - finely diced (medium)
1/4 teaspoon	1.3ml	Garlic powder
		Salt and pepper to taste
1		Frozen broccoli - (10 oz pkg), thawed and well drai
2 cups	292g / 10oz	Low far cheddar cheese - shredded

Recipe Instructions

Let frozen bread dough thaw until pliable.

Meanwhile, prepare filling. In a medium size bowl, combine meat, onion, garlic, salt and pepper. Mix well. Set aside.

On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle. (If dough shrinks back after rolling let dough rest a few minutes, then roll again.) Evenly top dough with meat mixture lengthwise down center third of dough. Top with broccoli and cheese.

Fold up sides of dough and seal. Place dough on a greased baking sheet seam side down. Bake in a preheated 375-degree oven for 30-40 minutes or until golden brown and sounds hollow when tapped on.

Remove loaf pan from pan; cool on wire rack. Slice and serve.

Source:
Emeril Lagasse

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